We are big salmon lovers in our household. My husband always jokes that eating salmon makes him feel like he's getting smarter just because of all the omega 3's he's consuming. Since he's always happen when fish is on the menu, I have to get creative with my salmon recipes so we don't get bored. This little dish is a super simple way to cook up salmon in a flash, but pack a HUGE punch of delicious flavor in every bite. I love easy flavorful dishes, so this one is always on repeat.

Ingredients:
2 salmon fillets
1/2 cup white wine
2 garlic cloves, sliced thinly
2 tablespoons butter, sliced thinly
lavender herbs de provence (found here)
salt & pepper

Directions: Place your salmon in a small baking dish. Pour the white wine over the top of the fish. Then sprinkle with salt, pepper, and herbs de provence. Place your garlic slices and butter pats over the top. Cover baking dish with tinfoil. Bake at 450 degrees, 4-6 minutes per each 1/2 inch of thickness of the fillets.

This is such a delicious way to eat salmon that you may be tempted to throw out every other recipe in your repertoire. 

As a mother, when its suddenly dinner time, and you've spent your day chasing a toddler, making dinner can sneak up on you. Easy, simple, go to healthy recipes are a must. This meal makes it to our dinner table regularly. It's simple, satisfying, and good for you. Butter, lemon, and dill go better together than peanut butter and jelly in my opinion. You really can't mess this up. 

Ingredients: 
2 fresh salmon filets
1 lemon
2 springs of dill 
1 tablespoon butter
Salt & Pepper 

What you will do is thaw your fish if it's frozen according to the package instructions. Take your raw fish and place it on some tin foil. You want enough foil around the fish that you can tent it while it cooks. Salt and Pepper your fish. Then take your butter and slice it into thin little squares. Slice your lemon, place the lemon on top of the fish, place your butter on top of the lemon, place your dill on top of that. Tent your fish and then cook it in your oven for 30 minutes at 400 degrees. So simple! 

The fish will be fall apart tender, with a lovely sweet butterly flavor. It won't taste fishy at all, just wonderful savory omega 3 goodness. My husband says he can just feel his brain getting smarter when we eat this. Hopefully you can too. 

Enjoy!