There are few things in life that I feel better about eating than Costco's quinoa salad. Its healthy, full of flavor, with a delicious good for you crunch. In case you don't have a Costco near you, or GASP! don't have a membership, never fear. We have come up with our own recipe for this delicious quinoa goodness. 

2 cups red and white quinoa (mixed)
1/3 cup tablespoon olive oil
6 tablespoons rice wine vinegar
3 tablespoons fresh lemon juice
1 tablespoon lemon zest
1/2 cup red bell pepper, diced
1/2 cup roma tomatoes, diced
1/2 cup cucumbers, diced
1 cup cooked mung bean
2 tablespoons fresh cilantro, minced
2 tablespoons fresh kale, minced
salt and pepper

Rinse and boil your quinoa in 6 cups water with a spinkling of salt. Simmer on reduced heat for about 15 minutes until tender. Remove from heat and toss with olive oil. Add vinegar and lemon juice & zest. Mix in vegetables, beans, and herbs. Season to taste. Serve immediatley. 

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I will admit, I'm having a love affair with quinoa. I just want it all the time. I want it in every salad I eat. It just adds such an easy healthful protein punch to my meals. And its so kid friendly and budget friendly as well. What's not to love? This particular salad packs a delightful crunch. It is super simple to assemble and no one will bad sad about it. 

Ingredients: 
2 cups watercress
4 radishes, diced
8 ounces green beens
1/2 cup pistachios, chopped
1 large head raw broccoli, chopped
2 cups quinoa, cooked
1/3 cup olive oil
2 tablespoons apple cider vinegar
2 teaspoons dijon mustard
1 teaspoon salt
1/2 teaspoon pepper

Directions:
Roast your pistachios at 350 degrees for about 8 minutes. Cook quinoa as directed. Blanch your green beans and put them in the fridge to cool. Emulsify your olive oil, vinegar, mustard, salt and pepper into a dressing. Mix your watercress, radishes, beans, nuts, and broccoli together. Cover with dressing and serve immediately. 

Enjoy!