A few months back we posted a delicious roasted beet salad on this blog. It is delicious with a capital D. As much as I crave that salad, I don't get to have it that often because it involves a lot of planning and prep. Roasting beets is not a quick 5 minute endeavor. But my tummy was telling me that I needed to figure out a way to get beets into my salads more frequently, and of course, my husbands mistress (Costco) came through for us. Costco sells the most delicious pickeled beets. They are roasted and marinated in the most delicious brine. They taste practically as good as home grown roasted beets, but all you have to do for these babies is open a jar. That is my kind of treat. Today we are blessing your bellies with a recipe for a beet salad with pistachios and goat cheese, and all sorts of wonderful and easy toppings.
Ingredients:
16 ounces pickled beets, chopped
8 ounces goat cheese, crumbled
6 cups spinach, washed
1 cup pistachios, shelled
1/2 cup pickled beet juice
3 tablespoons olive oil
2 tsp balsamic vinegar
1 tsp lavender salt
1 tsp pepper
Mix the last 5 ingredients together as your dressing, then just toss everything else together on a plate. The beet juice will dye your goat cheese the most beautiful and fun pink color. The beets are beautiful and fun enough to be an anomaly for your kids and they actually might eat them!
This salad has a wonderful earthiness and heartiness due to the beets. Its got a pack of protein and creaminess from the nuts and cheese, and a very mild get in my belly dressing to compliment it. This easy salad will become a quick go-to when you don't feel like spending any longer than 3 seconds making your lunch. Enjoy!
