The Perfect Snickerdoodles

Snickerdoodles are such a great cookie this time of year. I think its something about the cinnamon that just screams the coziness of the season. I love the tanginess the cream of tartar gives these cookies as well. They are chewy, soft, and a little bit spicy. So good. 

Ingredients: 

1 cup butter, room temp

1 1/2 cups sugar

2 eggs

2 3/4 cups flour

2 tsp cream of tartar

1 tsp baking soda

3/4 tsp salt

For rolling: 

1 tbs cinnamon

1/4 cup sugar 

Directions:

Preheat oven to 400 degrees. Mix all ingredients in mixer. Roll into 1 1/2 inch balls, then mix together your cinnamon and sugar, and roll the balls in that until their entire outside is coated. Then bake for 8 minutes. 

These cookies are the perfect texture, a delightful soft and chewy cookie perfect for fall.