Asian Meatball Soup

I tried a new dish this week that was a lot of fun, Asian Meatball Soup. It has the warm comfort of a soup that is perfect for this time of year, but it had all the tangy savory flavors you would find in your favorite dishes from Asia. It was wonderful. 

Ingredients: 

1 pound lean pork or beef

2 green onions, minced

2 tbs grated ginger

3 tbs soy sauce

2 tbs rice wine vinegar

1 clove garlic, minced

1 tsp sesame oil 

1 tsp fish sauce 

6 cups chicken broth

6 ounces rice noodles, cooked

1 tablespoon cilantro 

2 tbs chopped peanuts

salt and pepper to taste

Combine all ingredients (except for the broth, noodles, and cilantro) into meat balls. Bake for 30 minutes at 350. Bring broth to a boil, add noodles and meatballs. Serve into bowls and top with cilantro and chopped peanuts. 

We hope you enjoy this super simple and delicious soup. 

Bon Apetitie!